Describe the staging area
Record whether empty and filled containers are stored under cover, near doors or in changing conditions. Include expected waiting times and the space available. Distinguish normal operations from occasional exceptions.
Discuss material requirements
Ask the supplier which construction and treatments it proposes for your actual use. Do not assume an available container is water-resistant or suitable for product contact. Request documentation relevant to the supplied design.
Keep an inspection decision
Agree who checks packaging condition before filling and dispatch. Identify affected containers and refer uncertain condition to the responsible team. An earlier acceptable container can change during storage.
Source context: PCA · produce packaging ↗. Confirm the actual design, materials and operating requirements with the responsible supplier and your produce handling team.